Capellini Caprese

I found the recipe for Capellii Caprese in the Kraft Magazine that comes in the mail. I added some things to it and it turned out really tastey!!

1/2 lb. capellini or spaghetti

1/2 cup kraft tuscan house italian dressing (I used kraft House italian reduced fat)

1 onion minced

2 cloves garlic minced

3 cups halved grape tomatoes (I used 2 chopped tomatoes)

1 cup mozarella cheese

1 bunch asparages, boiled and chopped.

3 chopped cooked chicken breasts( I cooked them in some of the dressing)

1/3 cup fresh basil (I did not have this)

*Cook pasta as directed.

*Meanwhile, heat dressing in large skillet. Add onions and garlic and cook until onions are cooked. Add tomatoes, asparagues and chicken and cook until all are heated through, stirring occasionally.

*Drain pasta. Add pasta to mixture and mix. Sprikle with cheese and enjoy!!( I also salted it a bit)